50% Off at Curry Dream Indian Restaurant (Midtown)
available
- Value
- $20
- Discount
- 100%
- You Save
- $20

Deal Details:
- 2 vouchers per person
- Tips and taxes not included
- One voucher per table per visit
- Good for dinner (after 5:00PM)
- Cannot be combined with other offers
- Expiration date: May 2, 2012
Deal Highlights:
Take 50% off any bill up to $40!
Thinking about some Indian food for dinner? Meet Curry Dream! – in the heart of Midtown, at the intersection of 39th and 6th.
Today’s deal allows you to take 50% off any bill up to $40!
Just what are we talking about here?
- Appetizers:
Vegetable Samosa – seasoned mashed potatoes and peas wrapped in a triangle shape.
Assorted Vegetable Pakura – fresh vegetables dipped in batter and fried to a golden brown.
Meat Samosa – seasoned mashed potatoes and mixed meat wrapped in a triangle shape.
- Tandoori Specialties:
Chicken Tandoori – chicken marinated in yogrut and spices, slow roasted to perfectino in the tandoori. Served with rice.
Botti Kabab- cubes of lean lamb seasoned in aromatic spices and broile din the tandoori. Served with rice.
Chicken Shaslik – marinated chicken breast broiled in the tandoori with onions, green peppers, and tomatoes.
- Lamb Specialties:
Lamb Vindaloo – cubes of lean lamb cooked in spices, hot tomatoes, onions, and vinegar flavored sauce. Served with rice.
Kurahi Lamb – lean cubes of tender lamb cooked in an Indian wok with fresh ginger, green peppers, garlic, herbs, and spices. Served with rice.
Meat Thali – chicken or lamb curry, chicken tikka masala, sag panner or alu gobi, rice, nan, papa, raita, samosa, dessert, and chutney served on Indian traditional plate. Served with rice.
- Seafood Specialties:
Kerala Shrimp Curry – bay fresh shrimp in a tangy tomato and coconut flavored sauce. Served with rice.
Bombay Fish – marinated boneless fish lightly pan sauteed then cooked with chef’s special marsala sauce. Served with rice.
Fish Bhuna – whole red snapper marinated in special herbs and spices, cooked with thick onion and tomato sauce. Served with rice.
- Chicken Specialties:
Chicken Tikka Masala – chicken marinated in yogurt, herbs, and spices, grille din the tandoori ove, then cooked in a spicy sauce. Served with rice.
Chicken Curry – pieces of chicken cooked in a lightly spiced curry sauce and fresh herbs. Served with rice.
Chicken Vindaloo – pieces of chicken cooked in spices, hot tomatoes, onions, and vinegar flavored sauce. Served with rice.
- Vegetable Specialties:
Malai Kufta – mixed vegetables and cheese balls cooked in a creamy sauce. Served with rice.
Mushroom Sag – mushrooms cooked with fresh spinach. Served with rice.
Chana Masala – peshawari chickpeas prepared with blend of onions, ginger, garlic, and spices. Served with rice.
- Desserts
Gulab Jamun – carnation milk balls in honey syrup.
Ras Malai – sweet, spongy cottage cheese balls in milk sauce.
Kulfi – traditional homemade ice cream.
Kheer – cold rice pudding flavored with cardamon raisins and garnished with pistachio.