Other Unique Deals

50% Off at Curry Dream Indian Restaurant (Midtown)

No longer
available
Value
$20
Discount
100%
You Save
$20
The deal ended at:
00:00
11/10/11

Deal Details:

  • 2 vouchers per person
  • Tips and taxes not included
  • One voucher per table per visit
  • Good for dinner (after 5:00PM)
  • Cannot be combined with other offers
  • Expiration date: May 2, 2012

Deal Highlights:

Take 50% off any bill up to $40!


The Company

Curry Dream
website

66 West 39th Street
New York, NY 10018

View larger map

Thinking about some Indian food for dinner? Meet Curry Dream! – in the heart of Midtown, at the intersection of 39th and 6th.

Today’s deal allows you to take 50% off any bill up to $40!

Just what are we talking about here?

  • Appetizers:

Vegetable Samosa – seasoned mashed potatoes and peas wrapped in a triangle shape.

Assorted Vegetable Pakura – fresh vegetables dipped in batter and fried to a golden brown.

Meat Samosa – seasoned mashed potatoes and mixed meat wrapped in a triangle shape.

  • Tandoori Specialties:

Chicken Tandoori – chicken marinated in yogrut and spices, slow roasted to perfectino in the tandoori. Served with rice.

Botti Kabab- cubes of lean lamb seasoned in aromatic spices and broile din the tandoori. Served with rice.

Chicken Shaslik – marinated chicken breast broiled in the tandoori with onions, green peppers, and tomatoes.

  • Lamb Specialties:

Lamb Vindaloo – cubes of lean lamb cooked in spices, hot tomatoes, onions, and vinegar flavored sauce. Served with rice.

Kurahi Lamb – lean cubes of tender lamb cooked in an Indian wok with fresh ginger, green peppers, garlic, herbs, and spices. Served with rice.

Meat Thali – chicken or lamb curry, chicken tikka masala, sag panner or alu gobi, rice, nan, papa, raita, samosa, dessert, and chutney served on Indian traditional plate. Served with rice.

  • Seafood Specialties:

Kerala Shrimp Curry – bay fresh shrimp in a tangy tomato and coconut flavored sauce. Served with rice.

Bombay Fish – marinated boneless fish lightly pan sauteed then cooked with chef’s special marsala sauce. Served with rice.

Fish Bhuna – whole red snapper marinated in special herbs and spices, cooked with thick onion and tomato sauce. Served with rice.

  • Chicken Specialties:

Chicken Tikka Masala – chicken marinated in yogurt, herbs, and spices, grille din the tandoori ove, then cooked in a spicy sauce. Served with rice.

Chicken Curry – pieces of chicken cooked in a lightly spiced curry sauce and fresh herbs. Served with rice.

Chicken Vindaloo – pieces of chicken cooked in spices, hot tomatoes, onions, and vinegar flavored sauce. Served with rice.

  • Vegetable Specialties:

Malai Kufta – mixed vegetables and cheese balls cooked in a creamy sauce. Served with rice.

Mushroom Sag – mushrooms cooked with fresh spinach. Served with rice.

Chana Masala – peshawari chickpeas prepared with blend of onions, ginger, garlic, and spices. Served with rice.

  • Desserts

Gulab Jamun – carnation milk balls in honey syrup.

Ras Malai – sweet, spongy cottage cheese balls in milk sauce.

Kulfi – traditional homemade ice cream.

Kheer – cold rice pudding flavored with cardamon raisins and garnished with pistachio.