50% Off at Tagine Dining Gallery (Midtown West)

“What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan!”

That’s what they say about Tagine, and there is pretty much little we can add!

Except for today’s deal:

Take 50% off any bill up to $50!

… and the mind-blowing hookah experience…

… and the decor that makes you want to abandon your daily lives and take off for Moroccan wonders…

… and the rich, mouthwatering, enticing, and exotic menu:

• COLD MEZZE:

Olive Tapenade – olive spread seasoned with preserved lemon

Khobiza – spinach, kale and collard greens, sauteed in garlic and lemon

Zalouk – roasted eggplant marinated with charmoula* emulsion

• HOT MEZZE:

Shekshouka – bell pepper and eggplant saute in wine/garlic reduction

Maaquda – seasoned potato croquettes

Vegetable Borek – seasoned vegetables wrapped in phyllo & baked

Lamb Borek – seasoned lamb wrapped in phyllo & baked

Tuna Brihwat – minced tuna, delicately seasoned, folded in phyllo

• HOUSE SPECIALTIES:

Grilled Merguez – our own homemade lamb sausage grilled to perfection served w/shekshouka

Chicken Meisel – stewed in herbs, slowly baked and braised in lemon, saffron and Gerrouane Blanc Wine

Bastilla – pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection

• TAGINES:

Vegetarian – zuccini, chick peas, turnips, calabasa, carrots, currants

Free Range Chicken – with preserved lemon and imported atlas olives

Kefta – minced lamb simmered in tomatoes, parsley and sweet onions

Spring Lamb – with prunes, toasted almonds, topped with sesame seeds

• DESSERTS:

Besbousa – semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water

Honey Letters – paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey

Moroccan Cigarra – dates and nuts rolled in phyllo dough dipped in bitter sweet chocolate

Baklava – pecans, walnuts wrapped in a pastry and doused with orange blossom honey